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PHOTOGRAPHS BY DAVID ZICKL

  • The Journey
  • Portraits
  • Mise En Place
  • On Assignment
  • Blog
  • Contact

July 2018 "Bringin' the BTUs"

Jay Healy, flexes his culinary chops riverside by bringin’ the BTUs to his brûlée pineapple upside down cake.

Blog Veteran Grand Canyon River Chef Jay Healy_Impeccable Brulee' technique.jpg
Saturday 07.28.18
Posted by DAVID ZICKL
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DAVID ZICKL   |   dzickl@mac.com   |   602 . 751 . 6333